Layar Seafood

Kepiting Soka

( Soft Shell Crab )

* Goreng Tepung

( Deep Fried with Flour )

* Goreng Gandum

( Deep Fried with Wheat )

* Telor Asin

( Salted Eggs )

* Lada Garam

( Salt pepper )

* Saos Gianyar

( Gianyar Sauce )

* Saus Ala Thai

( Ala Thai Sauce )

* Cheese Sauce

( Saos Keju )

* Saos Kuri Jepang

( Japan Curry Sauce )

* Soka Uluwatu

( Uluwatu Soft Shell Crab )

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